The good news is that there are two fabulous, go-for-broke, forget-the diet French bakeries on Cape Cod. The bad news is that there are two fabulous, go-for-broke, forget-the-diet French bakeries on Cape Cod. Pain D'Avignon in Hyannis and PB Boulangerie and Cafe in Wellfleet.
The first time I went to the Wellfleet bakery I intended to try one croissant. A few minutes later, I walked out with $27.00 worth of baked goods. It takes a will stronger than mine to by-pass the cheese and bacon country loaf or the raisin and walnut. The apple croissant had my name all over it. And that was just the beginning. To put this splurge in prospective, I rarely buy bread, never mind eat it. On the way home I said to my friend Jebba, "It's a good thing that place is 25 miles away. It would be dangerous to have it in the same town."
Alas, distance has not proved a deterrant.
Like a person obsessed, I find myself inventing errands that will get me heading up-Cape or down-Cape and bring me near either bakery where I happily stand in line to purchase their goods.Twice in the past week I've driven to Hyannis to have the ham and cheese croissant at Pain D'Avignon.
"Stay away from that bakery," my stellar assistant Kate e-mailed me earlier today. To no avail. This morning's indulgence was a croque monsieur in Wellfleet. While there I picked up two more loaves of bread since my favorite breakfast at home is now a fresh egg from Hillary's hens poached on a slice of lightly toasted bacon and cheese loaf. A marriage of flavors to dream of.
Part of this obsession no doubt is the memories stirred of the meals I've eaten in France, a country I love and yearn to return to. But a large part, too, is the quality of the food offered. Real food, not factory produced or created from a mix comprised of ingredients I can neither spell nor pronounce. It is not a coincidence that both bakeries have fiercely loyal customers who spread the word like gospel.
This has gotten me thinking about what leads to success whether we're considering a food purveyer or a novelist. Granted, luck always plays a role, but the commonalities of quality, whether it be in baking or writing, are attention to and passion for the craft.

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